Norwegian salmon sashimi cut with Nori

NORWEGIAN FJORD SALMON SALAD

Cut hard-boiled eggs into quarters. Boil new potatoes, drain, peel and let them cool. Separately prepare the dressing for the salmon salad: pour a teaspoon of plain yogurt, mustard, salt and pepper into a bowl; mix everything adding olive oil. Compose the dish: place the rocket, the slices of sashimi salmon and the cut potatoes. Add the quarters of boiled eggs and season with salt and pepper. Place some capers on it and decorate with the yogurt sauce.