Confezione in carta proveniente da foreste controllate di Salmone Red King Affumicato Fjord 100g

Red King salmon

Smoked
  • 90 g

CREPES WITH FJORD RED KING SALMON AND SOUR CREAM

Prepare the crepes (beat 3 eggs with 250 grams of flour and 500 ml of milk, cook). Place two slices of Red King salmon on each crepes and close them. Garnish on the surface with sour cream as you wish.